Efficient 200W Motor—Provides stable power output for mixing eggs cream batter and soft dough with consistent performance
Five Speed Levels—Allows precise control for gentle stirring quick whipping or medium speed blending across recipes
25000 rpm Motor Speed—High rotation improves whipping efficiency enabling faster aeration and smoother mixture texture
Two Stainless Steel Beaters—Ideal for whipping cream beating eggs and preparing light baking mixtures effortlessly
Two Durable Dough Hooks—Designed for mixing soft dough and blending ingredients evenly for baking preparation
Smooth Operation Design—Engineered ventilation and structure help maintain steady performance during continuous use