Product Summary: 2025 Automatic 8-Cup Yogurt Maker (Model R.14404)

Core Features

1. 25W Energy-Efficient Operation: Low power consumption for slow, steady fermentation (8–12 hours typical for yogurt).
2. 8 Glass Cups with Plastic Lid: Portion-controlled servings (≈100–150ml per cup); glass ensures hygiene and easy cleaning.
3. Basic Temperature Control: Maintains consistent heat (≈40°C) for culturing yogurt.
4. Compact & Lightweight: Unit size 36.8 × 19 × 14.5 cm (2.27 kg); suitable for small kitchens.
5. 1-Year Warranty: Includes free spare parts (e.g., lids, seals).

Target Buyers

• Households: Families or individuals making yogurt at home.
• Small Health Food Stores: Budget-friendly option for selling homemade yogurt.

Pricing & Logistics

• MOQ: 4 units (accessible for small retailers).
• Bulk Pricing:
  • 4–499 units: $11.62/unit.
  • 500–9,999 units: $11.44/unit.
  • 10,000+ units: $11.38/unit.
• Lead Time: 31 days (orders >500 units).

Specifications

• Materials: Glass cups + plastic housing/lids (BPA-free status not confirmed).
• Power: 220–240V (likely EU/Asian markets; confirm voltage compatibility).
• Certifications: No CE/RoHS mentioned (verify for EU compliance).

Pros & Cons

• ✅ Pros: Affordable pricing, portion control, easy-to-clean glass cups.
• ❌ Cons: Limited temperature customization, no timer, basic design, uncertain plastic quality.

Market Positioning

A budget entry-level yogurt maker for buyers prioritizing simplicity and cost. Competes with pricier models by offering core functionality without advanced features.

Ideal Use Cases

• Daily yogurt preparation for families.
• Small-batch fermentation for vegan/non-dairy alternatives (e.g., coconut yogurt).

Final Note

Best suited for price-sensitive markets seeking basic yogurt-making capabilities. Confirm voltage compatibility and material safety certifications (e.g., BPA-free) with the supplier. Not ideal for precision fermentation tasks (e.g., kefir, kombucha).